🍬 Sweeten your life, the organic way!
Keystone Pantry Organic Brown Rice Syrup is a versatile, all-natural sweetener that serves as a perfect substitute for corn syrup and sugar. Certified USDA Organic, gluten-free, and vegan, this syrup is ideal for baking, beverages, and plant-based cooking. Packaged in a convenient 23 OZ BPA-free bottle, it offers a lower-calorie option without compromising on flavor.
D**D
Fermented in bottle, exploded in mail. Received a sticky mess.
I asked for refund! Did not buy again
D**N
Best rice syrup for candy making!
I have tried other brands and this is, BY FAR, the best brown rice syrup for making candy. The texture is perfect and the flavor does NOT overwhelm your candy (unlike other brands that completely take over the flavor and ruin the candy).I use these for my caramels and they help give that perfect smooth texture to my soft caramels while adding a HINT of earthiness to settle down the sweetness. Most people can't actually taste the difference between caramels with this syrup and caramels with Coen syrup.This is my go to brand of brown rice syrup. You will not regret the purchase 😁
N**S
Good value
Bought this as a different option to maple syrup’s sweetness This is tasty but still sweeter than what i was looking for.
D**J
Keystone Brown Rice Syrup
I have used Keystone Brown Rice Syrup several times now & find I really like it, I cannot use cane sugar. Keystone Brown Rice Syrup as well as Keystone Tapioca Syrup r excellent sources of syrups. The flavor is excellent. I will repurchase these 2 syrups.
J**N
Nice
Works well for preparing great tasting baked goods. It was impossible to find in my local grocery stores.
J**B
Wonderful Brown Rice Syrup
The Keystone pantry brown rice syrup is one of the brands I like. I am very sorry than in the whole foods stores they don't sell brown rice syrup any more. But glad I can still order it from Amazon.
R**Y
That I finally have brown rice syrup.
I like it because I have it finally. I used it to make salads.
J**O
I love it!
It’s a great sugar substitute. I’ll be brutally honest. It’s not as sweet. So in my coffee it’s not enough yet. But I’m my vanilla I cream with walnuts and hazelnuts it’s heaven, Instead of caramel. It’s a great use to ween off sugar.
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