USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel

Wow! I would give this 10 ⭐️’s if I could. I baked bread for the first time in my new pan today. I read all the reviews, and took the chance and did not oil/grease the pan before I baked bread. I was so nervous that it was going to stick. Oh my gosh, the bread just slid right out of the pan and you couldn’t even tell I had used it. It was so clean, the nonstick was amazing! I love this pan so much and will be purchasing more from this company. As someone who bakes bread regularly I wish I’d found this years ago. The pan feels very well-made and solid. Hopefully it lasts for years to come.

Perfect loaf pan for sourdough—no oil needed! This USA Pan loaf pan is excellent for baking sourdough. I use it regularly, and my loaves slide out effortlessly without any oil or nonstick spray. The ridged surface works like magic, and cleanup is easy—just a quick wipe. It’s sturdy, doesn’t warp in the oven, and the heat distribution is even, which matters for a good rise and crust. I’ve already ordered two and plan to get more. Great for serious home bakers who want professional results without the fuss.

Excellent pan — nothing sticks, bread bakes evenly, and it’s easy to clean. Perfect size for pound cakes and homemade bread.

I love made in USA bakeware. This 9 inch loaf pan is very well constructed in the seams. The metal is thick and sturdy and retains heat well for my bakes with no flexing! Easy to hand-wash for cleanup.

USA Pan Bakeware Nonstick Cocktail Sandwich Loaf Pan Made Rye Sourdough. Full one pound loaf. Perfect fit. The 3 x 3 inch format allows the center to bake before the crust turns into a jaw breaker, and the slices are the right size to build the perfect slider. VERY LIGHTLY rubbed the pan with unsalted butter before baking and the finished loaf literally fell out when done. Yes, it’s a little pricey, but it’s commercial grade and well worth it. Would definitely buy again ✅

Really glad I got this nicer one with the heat distributing lines in the sides. I've never used a loaf pan before, and I just followed some baking directions off AI, and it turned out really well. This was 20% medium rye, 80% bread flour (3 cups total). My second time ever trying to bake bread. This pan made it so much better. I'm going to be using this thing probably every week from now on. Nice and heavy solid piece of metal, you can tell it's quality. Very non-stick it just fell right out when I turned it upside down.

I've been using my pans for over 4 years and they will likely go many years more. They are extremely durable pans with a tough non-stick finish that releases like a dream. The finish is just like it was on day one. I really wanted to give these pans 5 stars as I'm a huge fan and have more than as complete set. But had to dock one star for the following reasons: 1. The rectangular and square pans (including this one) have inside seams in the corners that trap build up. Make sure to clean them carefully from time to time. 2. The edges are rolled with a metal rod to provide the edges added strength and rigidity. But that rod rusts. Do not ever soak these pans. Only hand wash and dry then immediately to prevent that rod from rusting. The rust doesn't get in the inside/touch my food and I clean it off whenever I see it forming. But I think this is definitely a material/manufacturing flaw of an otherwise fabulous product. Tip: Never put these in the dishwasher.

I’ve never ordered from this company before and decided after reading reviews I would try this baking pan as I love to bake. LOVE THIS BAKING loaf pan!! I’ve added this to my Wilton set of loaf pans. My banana bread came out GREAT! After 6 uses looks brand new - no scratches, nothing. It’s a 9x5 so the size is perfect. Definitely scratch resistant. I hand wash my pans as I don’t like to put in the dish washer. It’s a little more expensive, BUT when you’re baking, spend a little more money and get something that will give you the best baked goods. I’m sure it would produce a great meat loaf too! I also love the weight and design of it. Different than what I’ve had, but it’s a great addition to my already existing baking pans! Definitely buy!

Good solid pan. I’ve used it twice to bake bread. And both times bread came out fantastic. Well cooked through. Managed to cut off 5 mins of bake time too. Can’t recommend it enough.

Loved the product

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Fantastic product, best non stick loaf pan I have ever used. Good for most recipes beteen 500 and 400 grams

Bakes bread/ cake evenly with perfection, doesn't stick AT ALL, looks new all the time, with a little care( no scrubbing or harsh soap) seems will last a life time so worth the money...