Heritage Steel3 Quart Saucepan with Lid | Made in USA | Titanium Series | 316Ti Stainless Steel Pan with Stay Cool Handle | Fully Clad with 5-Ply Construction | Induction Ready & Non Toxic

This is my 3rd pan of this. Series. I love them. I bought the ninja pans and so disappointed. Then I found these. They are worth the money. Can’t wait to have a full set.. they wash up great and so far nothing has ever even stuck to them. And they look good.

I've searched the world over for a pot that would stand up to acidic foods like my sauces as well as not burn things even when the stove was turned down low. I was tired of all the Steel pots I've used over the years being eaten away despite the company boosting about how many layers their pot had. I was desperate to find a pot that COULD keep its glowing metal shine on the bottom/inside use after use and set my mind to finding one. This Heritage pot is made in the US and has stood up to everything I could dish out. It's THEE perfect size for just about anything and I'd recommend purchasing just this one for starters...I am completely satisfied with Heritage quality and will be purchasing a 12qt soon...Yes, pricy but it'll be worth it in the long run!

The handle is comfortable and easy to hold on to with my arthritic hands. Love the stainless steel over the non stick pans, I will never buy those again as they do flake into your food. I have a few pots of Lifetime Stainless cookware for over 50 yrs and they still look good. I bought this sauce pan as I didn't have this size (3qt). Threw out a Calphalon 3 1/2 qt nonstick saucepan because the non-stick coating was was flaking off into my food. Even boiling water for my hummingbird feeders was yellow tinted. This also fits nicely into the bottom drawer of my stove. Cleans up like new with the use of stainless powder cleaner. Made in USA was a BIG plus!

This is a really impressive saucier. I've wanted one for some time, especially as our household has recently gone from two, to three -- soon to be four. And I'm the cook at 77 years old, but used to be a prep cook in a hotel kitchen back in the '80s.I started making my morning oatmeal. It's quicker and much more creamy than in my old sauce pan AND I don't lose 15 percent of my oatmeal stuck to the bottom corners of the pan. I started making sauces and gravies. What a breeze. Acidic tomato sause doesn't etch the bottom of the pan. Tonite I made lobster sauce for white fish. I'm a happy camper.I'm limited to buying one pan at a time, replacing old cookware, as I'm on a fixed income. Looks like next is a 12" skillet. Then I can replace of my old disk bottom skillet and sauce pans that are scratched and pitted.

Highly recommend for stainless steel cookingNo chemicals clean heavy duty very well made

THESE ARE EXPENSIVE, BUT PROBABLY WORTH THE PRICE. I WOULD TRY TO FIND THIS ITEM OR THE OTHER PIECES IN THIS BRANDS COLLECTION ON SALE IF YOU CAN. ALL OF THE PIECES IN THIS COLLECTION HAVE A LIFETIME WARRANTY, WHICH IS A GOOD THING.

The curved sides of this pan makes stirring and mixing super easy and effective during cooking. I'm using this pan more and more for all kinds of foods. It's a breeze to clean. Heat distribution is excellent. The lid fits perfectly too. I love this pan.

These are very well made, sturdy and beautiful. They work great on our new Induction stovetop. The lip help reduce drips down side of pan. Might be because of our induction stove top, but the handles never get hot. Heating is ver even. Cleanup is about like any steel pan, its definitely not non-stick, but for most things it doesn’t stick too badly either.

Bebe dañado de fábrica, estoy considerando hacer mi devolución.