Prestige PYM 01 Yogurt Maker, White

After using twice I am writing this review. The packaging was really good and it was delivered on time. I have used only four jars for making curd from half litre of milk. The time it takes to form curd depends on the nature of milk( full cream/ toned) and also the quantity of curd used to make it. For low fat milk it takes longer time. I have used low fat milk and it took around 9 to 10 hrs. One should follow the instructions properly provided as manual with the product to get best result. This product is very useful for people staying in colder region. The flavour is also good if fresh / good milk is used.

I like this product,its easy to use and very useful in winter when curd making is really a tough task. This yogurt maker makes it easy.. Only one thing which I don't like in this yogurt maker that's there is no auto off function once yogurt done.. This is only demerit in is product.. Otherwise it's good go for it..

Build quality is very Good . Strong and robust . It made Yogurt within three hours in summer time . And in winter time it takes four hours to make yogurt . After one and half hour I switched off the Yogurt Maker .It retains the heat for another two hours . Using it for nearly one year and appears as new even today . Worth buying .

First of all - the seller Prosync is very kind and understanding - I recommend them. Not at all the fault of the seller. It is prestige that needs to research what is yogurt before making a yogurt maker!! Yogurt is not curd - and adding lemon makes curd , not yogurt- despite what Prestige writes on their official website and on amazon product description. This product can not make yogurt. Full stop. Right temp. to make yogurt is 46° celcius. healthy bacteria in yogurt die at 54° celcius. This Product crossed far beyond 55° celcius. Prestige should read the diff between yogurt & curd. I bought two room temperature thermometers and they both showed exactly same temperature before the test. Please find images attached which were taken as soon as it crossed 54. I did not experiment for too long afterwards to avoid damaging my temperature meters. Do not buy to make Yogurt. If you want to make curd - go ahead and buy.

Very useful for hilly areas where curd never sets well. Very simple use, hygienic way of making curd. The only Con is that you will have to experiment with the duration. The manual says 6 hrs but curd takes 8 hours to set. Also, there is no auto-off feature.Still, I'd say the product is very useful.

One container brokenPlease send one container

This product is really good. Since we are staying in colder region I had to buy curd everytime. But now I am getting good homemade curd. In fact I am using steel utensils for making curd. You don't need to use small bottles unless you require different flavours of curd.Once I tried to ferment dosa batter also and it came out very nicely.

Quality of curd prepared out of it is poor, may be due to excess heat it is generating.