J.O. Spice #1 Seafood seasoning Maryland USA j o 4.5 oz bt

Great alternative to the traditional seafood spice Old Bay. Has a little less salt content and a little less spicy kick, but definitely holds it's own in comparison. I prefer it to OB on shrimp.

This is my go to seasoning for most food items. If something I am making (for a meal) needs just a little more seasoning, a few shakes makes the difference.

Not sure how I didn't know about this stuff but it is much better than old bay on crab

Watching videos of folks with crabs East coast they always said use J.O. It’s good but different. I may be partial to Old Bay because I grew up with it. I’ll do more seafood with J.O. And experiment.. interesting that not many recipes on line for J.O.

Nice seasoning. I use this for my seafood salad all the time. I use it on some of my other fish dishes as well

Steak, chicken, seafood, sides… it’s good

Stick with Old Bay. Much better, more bold flavor. If adding to something, it's almost too finely ground to taste without using a TON of it.

I like that this seasoning really works great to enhance really most anything. I don't eat seafood, but I us it in pizza, popcorn and pretzels.